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Outstanding
careers in
Hospitality and Tourism in the USA
The world's single largest industry
is the hospitality and tourism industry. It employs 10% of the worldwide
labour force and is projected to grow at a rapid rate over the next
several decades. Currently 650 million people a year travel abroad.
In ten years the projection is one billion travellers and in twenty
years the projection is for 1.5 billion international travellers.
Gary
D Praetzel, PhD, Dean, College of Hospitality and Tourism Management,
Niagara University, New York 14109-2012. gdp@niagra.edu
explains:
Niagara University's College of Hospitality and
Tourism Management offered the world's first bachelor's degree in
tourism; was the 7th hospitality and tourism program accredited
in the US; and is only one of four hospitality and tourism programs
to achieve college status in the US.
A popular but erroneous assumption is that the
hospitality and tourism industry is a source of dead-end jobs. In
the lodging industry, for example, 20% of the jobs are management
jobs. Human resource managers, sales managers, etc in the lodging
industry earn salaries comparable to managers working similar jobs
in other industries.
The beauty of the industry is its diversity. Graduates
from our programme are employed in all types of hotels from 5 star
luxury resorts to economy brands. They may be catering managers
or general managers. Graduates provide on-one conferences building
on their meeting planner experience. Alumni work for hospitality
software companies.
Many of our alumni have started their own companies
and that is why we offer an entrepreneurship program in Niagara
University's College of Hospitality and Tourism Management. This
program is for people who want to be owners and they learn from
entrepreneurs.
In the foodservice industry the growth outlook
is outstanding. Given ever-rising income levels and the lack of
discretionary time in people's lives, more people are eating out.
Some estimates report that nearly 50% of all adults eat one meal
out per day. Some aspects of the foodservice industry have grown
30% in the past several years. Graduates of our program own fine
dining restaurants, work as catering and restaurant managers in
hotels; and manage foodservice operations at universities, parks,
sporting arenas, airlines, etc.
Graduates of our tourism program supply the infrastructure
of the industry. Many alumni have started their careers working
in tourism promotional agencies for a city, region or state. Several
of our graduates have served as directors of tourism for state governments
and on US Presidential commissions on tourism. Tourism graduates
can also be found working for airless, cruise lines, managing convention
centres, managing sporting arenas, etc.
Given the importance of recreational and sporting
activities in driving tourism, our College has added a program in
recreation and sports management. In the United States, over 40%
of all adult travellers either attend a sporting event or participate
in a recreational activity. Many of our graduates are club managers
for private clubs. A rapidly developing area is the spa industry,
which has more than doubled since 1994, offering outstanding opportunities
for entrepreneurs and key marketing vehicles for resort and luxury
hotels.
In selecting a program make sure that the
program is a comprehensive program, covering the lodging, foodservice,
tourism and recreational aspects of this diverse industry. Make
sure that the program is an accredited program in hospitality and
tourism for only 15% of all programs in the United States are accredited.
Accreditation is a seal of quality: an independent body appraises
the quality of the curriculum, faculty, resources devoted to the
program, placement of graduates and other factors. And, finally,
keep in mind that the hospitality industry is a service industry
so select a program that provides you with individual attention.
Remember
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